
Gro 'n Sell
Rosemary
Herbs have been a classic accompaniment to flowers for centuries. We also seem to be in a foliage focused trend right now, so here's one more option. Rosemary can be a little slow to grow in cooler climates, but those lucky enough to have it overwinter will get years of productivity from one planting. These varieties are selected for their height. I am no expert, but Google may help research these varieties. Rosemary has a long production time, so order early.
Arp- up to 48"
Barbeque- up to 36" upright habit
Goriza- up to 48-60" upright habit
Tuscan Blue- up to 60"
This is grown in a HALF TRAY
TWO OF THESE 51-CELL "STRIP TRAYS" TAKE UP THE SPACE OF 1 STANDARD TRAY FOR SHIPPING PURPOSES.
About Tray Sizes
210 and 125 cell trays are full-sized trays, and three of these will fit in a shipping box.
50 cell trays are half-sized trays (unless otherwise noted) and two of these are the equivelent of one full sized tray. Six of these will fit in a shipping box.
18 and 32 cell trays are full sized trays specifically for our vernalized perennials. These have their own set of shipping rules (find details HERE) and cannot be combined with items grown in 210, 125, or 50 cell trays.
Growing Guides
Click here to access all of our comprehensive growing guides.

Common Name | Rosemary (includes Gorizia, Barbeque, Arp, Tuscan Blue) |
Genus | Salvia (formerly Rosmarinus) |
Species | Salvia rosmarinus (formerly Rosmarinus officinalis) |
Family | Lamiaceae |
Life Cycle | Woody perennial in USDA Zones 7-10; grown as an annual in colder regions. |
Format | Plugs |
Plug Care | Harden off and transplant plugs promptly into well-draining soil. Avoid both drought or waterlogged conditions while in the plug trays - any stress at this vulnerable stage will impact the plants overall success. |
Netting / Staking | Not required; Rosemary has a naturally sturdy and upright growth habit. |
Temperature Range | Thrives in temperatures of 65-80°F. Tolerant of heat and drought once established but sensitive to prolonged frost and freezing temperatures. |
Spacing | Space plants 12-24 inches apart, depending on the variety, to ensure adequate air circulation and growth. In areas where the plants are grown as an annual they can be spaced more closely together. In areas where they will be left to perennialize, provide more space. |
Soil Preference | Prefers well-draining, sandy, or loamy soil with a pH of 6.0-7.5. Avoid heavy, clay soils that retain too much moisture. |
Day Length | Day-neutral; grows best in full sun with at least 6-8 hours of sunlight daily. |
Pinching | Regularly pinch back new growth early in the season to encourage a bushier habit and more harvestable stems. Eventually the plant will have to be left to grow long stems suitable for cutting. |
When to Plant | Plant outdoors in spring after all chances of frost have passed and soil has warmed. In warmer zones (8+) you can plant throughout the growing season until late summer and the plants will overwinter just fine. |
Harvesting | Harvest stems once plants are well-established and stems have reached the desired length. Cut just above a leaf node to promote regrowth. The best time to harvest is early in the day when the plants are most hydrated. |
Post Harvest Care | Place stems in water immediately after cutting. Rosemary has a vase life of 7-10 days. Use floral preservatives or change water frequently to extend freshness. |
Diseases / Insects | Susceptible to root rot in poorly draining soils and powdery mildew in humid conditions. Monitor for common plant pests like spider mites and aphids. |
Bailey's Notes | Rosemary is a unique choice for adding structure, fragrance, and greenery to bouquets. Varieties like Tuscan Blue are particularly well-suited for their tall, straight stems and vibrant foliage and flowers. The varieties we offer are all unique in their own right, so be sure to research each variety prior to placing your order. |
Resources |
North Carolina State Extension: Rosemary Growing Tips Royal Horticultural Society (RHS): Rosemary Profile |