Gro 'n Sell
Monarda (32)
Monarda ‘Jacob Cline’ is a vigorous, upright perennial producing large, shaggy clusters of scarlet-red flowers above fragrant, dark green foliage. Blooming in midsummer, its tubular flowers are particularly attractive to pollinators. Plants can reach 4 plus feet tall and spread by underground rhizomes, preferring moist, well-drained soil in full sun or partial shade. ‘Jacob Cline’ is widely recognized for its improved resistance to powdery mildew compared with many other bee balm varieties. One of the best Monarda for cutting.
Please note that perennial orders must be placed separately from other plug orders. The minimum order is two trays, which may be mixed and matched with all other perennials in this collection. Learn more about our perennial program here.
About Tray Sizes (please read)
210 and 125 cell trays are full-sized trays, and three of these will fit in a shipping box.
50 cell trays are half-sized trays (unless otherwise noted) and two of these are the equivalent of one full sized tray. Six of these will fit in a shipping box. These trays are long and skinny. (Think hotdogs). There are not compatible with 25 cell half trays. Scoop scabiosa, veronica, solidago, gypsophila, hypericum, herbs, some tweedia, and others are grown in the 50 cell tray.
*Chrysanthemums and Dahlias are grown in the same 50 cell half tray as mentioned above, but due to their height, they take up twice as much space. So TWO half trays of mums takes up 2/3 of the box.
25 cell half trays are also half-sized trays, but they are short and square. (Think hamburgers). These are not compatible with 50 cell half trays. Limonium and astrantia are grown in this tray.
Gerberas are also grown in a 25 cell half tray, but are tall that the others, and FOUR of these half trays of gerberas fills a box.
18 and 32 cell trays are full sized trays specifically for our vernalized perennials. These have their own set of shipping rules (find details HERE) and cannot be combined with items grown in 210, 125, or 50 cell trays.
Growing Guides
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