Cutting-edge double flowered Campanula are back for fall planting.

Learn to identify and prevent thrips damage to your flowers.

Why do peonies take three years to reach their cut flower potential?

Plugs arrived in disarray? We're here to help.

Like it or not, Lisianthus growers will get to know Fusarium. Horticulturalist Bobby Bowen breaks down how to deal with the fungus among us.

If you’ve had your eye on Limonium from tissue culture, don’t delay: quantities will be extremely limited after August 1.

Tissue culture propagated plugs yield bigger, taller, fuller flowered, and FAR more productive plants than seed-grown strains. 

Jump-start your spring season with fall planting.

Flamenco, true to its fiery name, can handle autumn's chill and even dips into freezing temperatures while young.

Wholesale Peonies by the crate and Eremurus launch on June 20.

Fall-planted Campanula is a May queen.

Farmer Bailey managing partners and veteran farmers market vendors Thomas & Bailey answer viewer questions in this honest Q&A.

Farmers Markets can be a powerful sales channel for flower farmers, but are they right for you and your business?

Our new Daucus Growing Guide is a complete reference on how to grow, harvest and handle this lovely, fuss-free filler. 

Fall plant delicate Orlaya for the longest stems and earliest blooms.

Are farmers markets right for you?

Explore this handy flower-finder for Mother's Day and Dia de las Madres bouquets.

3 Porch Farm shares the keys to success with your new Heirloom Mums.

Don’t miss your chance to extend your season and add quintessential autumn beauty to your bouquets.

An important update to Ready to Ship flash sales.

Scott and Jennifer Joray share their top tips for implementing A La Carte Weddings for farmer-florists.

Veteran farmer-florists share their decades of hard-earned insight into growing, marketing, and delivering wedding flowers in this video webinar.

Grow a customer-focused flower farm business with Lennie's top five tips.

"My farming life got easier, more profitable, and way more fun once I learned to measure what I was doing so that I could improve what I was doing."